Blackberry Cobbler

Directions

1. 1
   Place blackberries in large bowl.
2. 2
   Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat.
3. 3
   Pour the mixture into a greased 9-inch square baking dish.
4. 4
   In large bowl, combine the flour, 2 T sugar, baking powder, salt and baking soda.
5. 5
   Cut in 5 T butter until crumbly.
6. 6
   Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
7. 7
   Roll out to fit top of baking dish.
8. 8
   Place pastry over filling.
9. 9
   Trim and seal edges; cut slits in top.
10. 10
    Melt remaining butter; brush over pastry.
11. 11
    Sprinkle with remaining sugar.
12. 12
    Bake, uncovered, at 375 degrees for 30 minutes.
13. 13
    Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown.
14. 14
    Cool for 15 minutes before serving.
15. 15
    Note: If using frozen berries, do not thaw before assembling cobbler.