Fruit Punch

3 ingredients
3 steps

Ingredients

  • 1/2 gal. raspberry sherbet
  • 1/2 c. apricot nectar
  • 64 oz. cranberry juice

Directions

  1. 1
    In punch bowl, soften sherbet slightly.
  2. 2
    Add apricot nectar. Pour cranberry juice over and stir to blend.
  3. 3
    Makes about 25 servings.

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