Chicken Picatta

Name: Chicken Picatta
Ingredients: 4 boneless chicken breasts; 1 egg; 1/3 c. flour; 1/8 tsp. paprika; 1/2 c. boiling water; 1/4 c. butter; 3 Tbsp. lemon juice; 1/8 tsp. garlic powder; salt and pepper; 2 chicken bouillon cubes

10 ingredients

4 steps

Ingredients

4 boneless chicken breasts
1 egg
1/3 c. flour
1/8 tsp. paprika
1/2 c. boiling water
1/4 c. butter
3 Tbsp. lemon juice
1/8 tsp. garlic powder
salt and pepper
2 chicken bouillon cubes

Directions

1

Blend water, bouillon cubes and 2 tablespoons lemon juice and set aside.
2

Beat egg and 1 tablespoon lemon juice in one pan.
3

In another pan, blend flour, paprika, garlic powder, salt and pepper. Dip chicken in egg mixture, then in flour mixture and into skillet of melted butter; brown on both sides.
4

Add bouillon and lemon juice mixture into skillet and simmer for 20 minutes or until chicken is tender.