Blackberry Cordial

9 ingredients
7 steps

Ingredients

  • 4 cups blackberries
  • 3 cups bottled water
  • 4 whole cloves
  • 3 black peppercorns
  • 3 cardamom pods, lightly crushed
  • 2 cinnamon sticks, broken into 2-inch pieces
  • 1 bay leaf
  • 1 cup light brown sugar
  • 1 1/4 cups Cognac or other brandy

Directions

  1. 1
    In a medium saucepan, combine the blackberries with the water, cloves, peppercorns, cardamom, cinnamon and bay leaf and bring just to a boil.
  2. 2
    Cook over low heat for 30 minutes, gently crushing the berries against the side of the saucepan.
  3. 3
    Strain the berries through a fine sieve into a heatproof bowl without pressing on the berries.
  4. 4
    Stir in the brown sugar until dissolved.
  5. 5
    Let cool.
  6. 6
    Stir in the Cognac and pour into bottles.
  7. 7
    Seal the bottles tightly and store in a cool dark place for at least 2 weeks before serving.

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