Blackberry Cordial
9 ingredients
7 steps
Ingredients
- 4 cups blackberries
- 3 cups bottled water
- 4 whole cloves
- 3 black peppercorns
- 3 cardamom pods, lightly crushed
- 2 cinnamon sticks, broken into 2-inch pieces
- 1 bay leaf
- 1 cup light brown sugar
- 1 1/4 cups Cognac or other brandy
Directions
-
1In a medium saucepan, combine the blackberries with the water, cloves, peppercorns, cardamom, cinnamon and bay leaf and bring just to a boil.
-
2Cook over low heat for 30 minutes, gently crushing the berries against the side of the saucepan.
-
3Strain the berries through a fine sieve into a heatproof bowl without pressing on the berries.
-
4Stir in the brown sugar until dissolved.
-
5Let cool.
-
6Stir in the Cognac and pour into bottles.
-
7Seal the bottles tightly and store in a cool dark place for at least 2 weeks before serving.
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