Rainbow Pasta

Directions

1. 1
   COMBINE the butter, oil, MY FIRST VEGEMITE and tomato paste in a saucepan over medium low heat and stir until butter has melted.
2. 2
   COOK the pasta in a large saucepan of boiling water.
3. 3
   One minute before draining, add the vegetables to the saucepan.
4. 4
   Drain the pasta and vegetables, reserving 1/2 cup of cooking water.
5. 5
   STIR the butter sauce through the pasta, adding some reserved cooking water to loosen if necessary.
6. 6
   Spoon into serving bowls and top with cheese.
7. 7
   Serve immediately.