Blackberry Cream Pie

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. sour cream
  • 4 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 4 c. fresh or frozen blackberries
  • 1 deep-dish pie shell
  • 1/4 c. dry bread crumbs
  • 1 Tbsp. margarine
  • 2 Tbsp. sugar

Directions

  1. 1
    Combine 1 cup sugar, sour cream, flour and salt.
  2. 2
    Place berries into shell.
  3. 3
    Pour cream mixture over berries.
  4. 4
    Combine bread crumbs, 2 tablespoons sugar and margarine and crumble on top.
  5. 5
    Bake for 50 minutes in 350° oven.
  6. 6
    Serve chilled.

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