Blackberry Dumplings

8 ingredients
5 steps

Ingredients

  • 1 gal. blackberries
  • 3 c. water
  • 5 c. sugar
  • 1 1/2 c. self-rising flour
  • 3 Tbsp. soft oleo
  • 3/4 c. milk
  • 2 eggs, beaten
  • 3 Tbsp. sugar

Directions

  1. 1
    Cook blackberries, water and 5 cups sugar until thickened.
  2. 2
    Mix flour, oleo, milk, eggs and 3 tablespoons sugar to soft dough. Drop by teaspoons into boiling blackberries.
  3. 3
    Cover and let cook 5 minutes (work quickly).
  4. 4
    Serve with cream, Cool Whip or ice cream. Or make dumplings out of canned biscuits, rolled out and cut up, or biscuits can be snipped into 8 pieces with kitchen shears, letting each piece drop into boiling blackberries.
  5. 5
    Cook as directed.

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