Coconut Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 (6 oz.) container Angel Flake coconut
  • 1 c. sugar
  • 1 tsp. flour
  • 1/4 c. buttermilk
  • 3/4 stick margarine, melted
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Pour into unbaked 9-inch pie crust.
  3. 3
    Bake at 325° for 30 to 40 minutes or until knife inserted in center comes out clean.
  4. 4
    Cool before cutting.

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