Coconut Pie
8 ingredients
4 steps
Ingredients
- 3 eggs, beaten
- 1 (6 oz.) container Angel Flake coconut
- 1 c. sugar
- 1 tsp. flour
- 1/4 c. buttermilk
- 3/4 stick margarine, melted
- 1 tsp. vanilla
- 1 (9-inch) unbaked pie shell
Directions
-
1Mix all ingredients together well.
-
2Pour into unbaked 9-inch pie crust.
-
3Bake at 325° for 30 to 40 minutes or until knife inserted in center comes out clean.
-
4Cool before cutting.
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