Blackberry Dumplings

Directions

1. 1
   In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer for 5 minutes.
4. 4
   Meanwhile, in mixing bowl, combine flour, baking powder, nutmeg and remaining sugar and salt.
5. 5
   Add milk; stir just until mixed.
6. 6
   (Dough will be very thick.)
7. 7
   Drop by tablespoonfuls into six mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes, or until a toothpick inserted in a dumpling comes out clean.
8. 8
   Spoon into serving dishes.
9. 9
   Serve with cream or whipped cream if desired.
10. 10
    Yields 6 to 8 servings.