Potato Dumplings

Directions

1. 1
   When cool enough to handle, peel and mash or rice the potatoes.
2. 2
   Beat in all the remaining ingredients.
3. 3
   Shape into 1 or 2-inch balls.
4. 4
   Drop into just boiling, salted water and cook for 7 to 10 minutes.
5. 5
   Drain.
6. 6
   Serve with sauerbraten.