Blackberry Grape Jelly

4 ingredients
4 steps

Ingredients

  • 3 c. grape juice
  • 2 c. blackberry juice
  • 7 c. sugar
  • 1 box sure-gel fruit pectin

Directions

  1. 1
    Combine juices in a sauce pan; add sure-gel fruit pectin. Bring mixture to a rolling boil over high heat, stirring constantly.
  2. 2
    Quickly add sugar, bring to full rolling boil for 1 minute, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Put in jars. Invert jars for 5 minutes and turn right side up.

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