Blackberry Ice!
6 ingredients
7 steps
Ingredients
- 3 tablespoons granulated sugar
- 1 teaspoon agar-agar (vegetable gelatin)
- 7 tablespoons skim milk (or whole milk)
- 2 cups blackberries (other berries can be substituted like strawberries or raspberries)
- 78 cup plain low-fat yogurt
- 3 tablespoons orange juice
Directions
-
1In a saucepan, heat the sugar, agar-agar, and milk with 3 tbsp.
-
2of water until the sugar and agar-agar are dissolved.
-
3Stir well.
-
4Puree the berries in food processor and pass the puree through a sieve to remove the seeds.
-
5Mix this with the sugar syrup and the remaining ingredients and put this in the ice-cream machine.
-
6Freeze, following the machine's instructions.
-
7(Time will vary with different machines).
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