The Real Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 10 baking potatoes (skin on)
  • 1 1/2 tsp. sage
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1/4 c. butter (not margarine)
  • 1/4 to 1/2 c. evaporated milk

Directions

  1. 1
    In crock-pot place whole, cleaned, skin on potatoes in pot. Cook until potato comes off fork easily.
  2. 2
    When finished cooking, add butter and evaporated milk to potatoes.
  3. 3
    With an electric blender or mixer, mix well.
  4. 4
    Add remaining ingredients and mix well.

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