Shrimp Aloha

6 ingredients
6 steps

Ingredients

  • 2 lb. shrimp
  • 2 (10 3/4 oz.) cans cream of mushroom soup
  • 1 pt. sour cream
  • 1 (8 oz.) can mushrooms
  • 1/2 c. Parmesan cheese
  • 1/8 c. sherry

Directions

  1. 1
    Boil shrimp, shell and devein.
  2. 2
    Mix remaining ingredients and heat.
  3. 3
    Add cooked shrimp.
  4. 4
    Do not boil.
  5. 5
    Serve over fluffy white rice.
  6. 6
    Yields 6 to 8 servings.

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