Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 unbaked (9-inch) pie shell
  • 1/2 c. oleo
  • 1/2 c. sugar
  • 3/4 c. white Karo
  • 1/4 c. maple syrup
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Chill crust.
  2. 2
    Heat oven to 325°.
  3. 3
    Beat oleo until creamy.
  4. 4
    Add sugar slowly and beat until light and fluffy.
  5. 5
    Stir in syrups. Add eggs and vanilla.
  6. 6
    Blend.
  7. 7
    Fold in nuts.
  8. 8
    Pour into pie shell and bake 1 hour.

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