Blackberry Jam Cake

13 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. margarine, cream until creamy
  • 4 eggs, beaten separately
  • 3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 level tsp. baking powder
  • 1 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. blackberry jam or 16 oz. jar
  • 1 c. buttermilk
  • 1 c. ground walnuts or pecan nuts

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Cream butter and sugar. Add beaten egg yolk together with milk and vanilla.
  3. 3
    Alternate blackberries and fold in stiffly beaten egg whites and nuts.
  4. 4
    Bake in tube pan, greased and floured.
  5. 5
    Bake at 350° for 1 1/2 hours.

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