Pan Seared Herbed Salmon
7 ingredients
4 steps
Ingredients
- 4 (6 ounce) salmon steaks (any variation, skin removed)
- 2 tablespoons olive oil (or more if desired)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1Rub the salmon steaks on all sides with olive oil.
-
2Combine all herbs and seasonings in a small bowl.
-
3Sprinkle mixture over salmon on all sides.
-
4Place salmon in a screaming hot frying pan and cook for 3-4 minutes on each side or until both sides are lightly browned and crisp. Keep pan covered. Do not overcook, as fish will turn out dry.
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