Blackberry Jam Cake

12 ingredients
5 steps

Ingredients

  • 1 c. butter or shortening
  • 2 c. blackberry jam
  • 2 c. sugar
  • 3 eggs
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 c. buttermilk
  • 1 c. nuts (if desired)
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening or butter and sugar.
  2. 2
    Add eggs and blackberry jam, beating thoroughly.
  3. 3
    Sift flour; resift with soda and spices. Add alternately with buttermilk, beating well after each.
  4. 4
    Stir in nuts to distribute evenly.
  5. 5
    Bake in greased tube pan at 350° for 55 minutes or until cake pulls away from sides of pan.

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