Blackberry Jam Cake

14 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 c. flour
  • 1 c. chopped pecans
  • 1/2 c. apple juice
  • 4 eggs
  • 1/2 c. buttermilk
  • 1 c. blackberry jam
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ginger
  • 1 tsp. allspice
  • 1 tsp. cloves

Directions

  1. 1
    Cream butter and sugar and add 1 egg at a time.
  2. 2
    Beat well. Sift flour with spices and salt.
  3. 3
    Add soda to buttermilk.
  4. 4
    Fold in flour alternately with buttermilk mixture.
  5. 5
    Add juice and mix in pecans and jam.
  6. 6
    Pour into three well-greased and floured pans. Bake at 325° for 30 to 40 minutes.
  7. 7
    Cool in pan for 5 minutes.

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