Classic Eggnog

Directions

1. 1
   Gradually add sugar to eggs in a large glass mixing bowl, whisking until blended.
2. 2
   Set aside.
3. 3
   Stir together half and half, milk, and salt in a Dutch oven over medium-low heat.
4. 4
   Cook, stirring occasionally, 12-15 minutes or just until mixture begins to bubble around edges of pan (do not boil).
5. 5
   Gradually stir half of hot milk mixture into egg mixture.
6. 6
   Stir egg mixture into remaining hot milk mixture in Dutch oven.
7. 7
   Cook mixture over medium-low heat, stirring constantly, until mixture slightly thickens and thermometer registers 160 degrees (about 30 minutes).
8. 8
   Remove from heat and stir one minute.
9. 9
   Pour mixture through a fine wire-mesh strainer into a serving bowl.
10. 10
    Stir inn bourbon, brandy, and vanilla; let cool 1 hour.
11. 11
    Cover and chill at least 4 hours.
12. 12
    Beat whipping cream at high speed with an electric mixer unti soft peaks form.
13. 13
    Fold whipped cream into chilled eggnog, and sprinkle with nutmeg.