Blackberry Jam Cake

Name: Blackberry Jam Cake
Ingredients: 5 eggs; 1 1/2 c. butter; 1 1/2 c. sugar; 1 c. buttermilk; 3 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. seedless blackberry jam; 1 c. chopped pecans; 1 c. raisins; 1 c. coconut; 1 tsp. allspice; 1 tsp. cinnamon

13 ingredients

8 steps

Ingredients

5 eggs
1 1/2 c. butter
1 1/2 c. sugar
1 c. buttermilk
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. seedless blackberry jam
1 c. chopped pecans
1 c. raisins
1 c. coconut
1 tsp. allspice
1 tsp. cinnamon

Directions

1

Preheat oven to 350°.
2

Cream butter and sugar together.
3

Add egg yolks and buttermilk.
4

Fold in sifted flour, baking powder, soda and spices.
5

Mix well.
6

Add jam, raisins, coconut and pecans. Whip egg whites until firm; fold into batter.
7

Divide batter equally into 3 (9-inch) layer pans that have been greased and lightly floured.
8

Bake at 350° for 40 minutes or until well done. Spread between layers and top with your favorite caramel frosting.