Middle Eastern Chicken

Name: Middle Eastern Chicken
Ingredients: 4 (5 ounce) skinless boneless chicken breasts; 2 tablespoons fresh lemon juice; 1/2 teaspoon cumin; 1/2 teaspoon dried coriander; 1/2 teaspoon cinnamon; 2 -4 garlic cloves, slivered; 1 (15 ounce) can chickpeas, drained and rinsed; 1 (14 ounce) can diced cut tomatoes; 1/4 cup chopped fresh cilantro

9 ingredients

5 steps

Ingredients

4 (5 ounce) skinless boneless chicken breasts
2 tablespoons fresh lemon juice
1/2 teaspoon cumin
1/2 teaspoon dried coriander
1/2 teaspoon cinnamon
2 -4 garlic cloves, slivered
1 (15 ounce) can chickpeas, drained and rinsed
1 (14 ounce) can diced cut tomatoes
1/4 cup chopped fresh cilantro

Directions

1

Preheat oven to 400 degrees.
2

Place the chicken breasts in a 13 x 9 inch baking dish that has been sprayed with cooking spray.
3

Sprinkle the chicken with the fresh lemon juice, combine spices and sprinkle over chicken, top with slivers of garlic.
4

Pour the rinsed chickpeas over and then the tomatoes. Place dish in preheated oven and cook for 25 minutes.
5

Serve with couscous or rice.