Chicken Drumsticks Pierre

Name: Chicken Drumsticks Pierre
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; 1 dash pepper; 8 chicken drumsticks (about 2 lbs); 3 tablespoons butter; 1 (14 1/2 ounce) can tomatoes; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon dry mustard; 1/2 teaspoon celery seed; 1 garlic clove, minced; 3 -5 drops hot pepper sauce

16 ingredients

10 steps

Ingredients

1/4 cup flour
1/2 teaspoon salt
1 dash pepper
8 chicken drumsticks (about 2 lbs)
3 tablespoons butter
1 (14 1/2 ounce) can tomatoes
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 garlic clove, minced
3 -5 drops hot pepper sauce

Directions

1

Mix together the flour, salt and pepper.
2

Dust the drumsticks with the seasoned flour.
3

Melt the butter in a skillet with a lid.
4

Brown the chicken over medium heat on all sides.
5

Remove the chicken from the pan and drain on absorbent paper.
6

In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
7

Reduce the heat and return the chicken to the pan.
8

Cover and simmer about 45 minutes.
9

Serve with pan juice.
10

Good over white or brown rice.