Blackberry Jam Cake

11 ingredients
7 steps

Ingredients

  • 1 Tbsp. cocoa
  • 1 c. creamery butter
  • 3 eggs
  • 1 c. sugar
  • 3 c. sifted all-purpose flour
  • 1 c. sour milk with a tsp. of baking soda in it
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 c. blackberry preserves

Directions

  1. 1
    Take eggs, sugar and shortening (soft but not melted); mix until creamed.
  2. 2
    Add sifted flour a little at a time.
  3. 3
    Alternate. Add a little of the milk until flour and milk have all been mixed. Add spices and jam in last.
  4. 4
    Mix well.
  5. 5
    Bake at 350° for 35 minutes in layer pans or a sheet pan.
  6. 6
    Bake slowly to prevent burning.
  7. 7
    When you stick your finger on the cake, it will pop up if it is done.

Products Matching These Ingredients

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Pbfit

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D NOVA 4
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cocoa powder

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6 British Large Eggs

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