Blackberry Jelly

Directions

1. 1
   Wash blackberries. Add water and bring to boiling point.
2. 2
   Cook until berries are soft.
3. 3
   Remove from heat and strain through cloth bag.
4. 4
   Measure liquid and bring to a boil.
5. 5
   Add gradually the same amount of sugar as liquid. Cook rapidly until jelly begins to thicken.
6. 6
   Pour into glasses.
7. 7
   When cool, cover with paraffin wax.