Blackberry Key Lime Napoleon
17 ingredients
1 steps
Ingredients
- CITRUS SHORTBREAD:
- 8oz unsalted butter
- 3oz conf. sugar
- 2tsp. lemon juice
- 1/4tsp salt
- LIME CREAM:
- 8 egg yolks
- 2oz simple syrup
- 5 sheets gelatin
- 10oz. key lime juice
- 28oz sweetened condensed milk
- zest 2 limes
- 8oz whipcream whipped
- BLACKBERRIES:
- 14oz blackberries
- 2 1/2 oz gran. sugar
- fresh blackberries
Directions
-
1["Shortbread:", "1. in mixxing bowl with paddle, beat sugar,butter til smooth. add lemon juice, and zest, then flour and salt mix til combined", "2. wrap dough in plastic wrap and chill for 2h", "3. Roll dough into 3/16\" thick and dock lightly. Use 3\"" cutter to cut circles. Place on parchment lined pan. bake 325 until pale""
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