Pineapple Strudel

9 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 c. melted shortening
  • 3 Tbsp. warm water
  • 1 2/3 c. sifted flour
  • 1/3 tsp. salt
  • 2 c. well drained crushed pineapple
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • butter

Directions

  1. 1
    Beat egg. Add shortening and water.
  2. 2
    Pour into sifted flour and salt, mixing with a knife. Turn onto a floured board. Knead until smooth. Let stand 1/2 hour. Roll until very thin. Spread the pineapple over the top. Sprinkle with cinnamon and sugar, then dot with butter.
  3. 3
    Roll up and pinch edges together. Place on ungreased cookie sheet and twist to form a ring.
  4. 4
    Brush with additional slightly beaten egg. Sprinkle with more cinnamon and sugar. Bake at 375° for 35 minutes. Serve with Vanilla Sauce.

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