Marion'S Candy

5 ingredients
4 steps

Ingredients

  • 12 oz. peanut butter chips
  • 10 oz. marshmallows
  • 4 Tbsp. margarine
  • 1 can Eagle Brand milk
  • 1 (16 oz.) can dry roasted peanuts (unsalted)

Directions

  1. 1
    Melt peanut butter chips, marshmallows, margarine and Eagle Brand milk.
  2. 2
    Butter 9 x 13-inch pan.
  3. 3
    Put 1/2 peanuts in the bottom.
  4. 4
    Add melted mixture, then rest of peanuts on top. Refrigerate.

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