Mexican Rice (Easy)

Directions

1. 1
   Heat oil in a large saucepan over medium heat.
2. 2
   Add rice and cook, stirring constantly.
3. 3
   Sprinkle with salt, cumin, and taco seasoning.
4. 4
   Cook stirring constantly, until slightly translucent (about 10 min).
5. 5
   Stir in onions and cook until tender.
6. 6
   Stir in tomato sauce and chicken broth; bring to a boil.
7. 7
   Reduce heat to low, cover and simmer for 20 to 25 minutes.
8. 8
   Fluff with a fork.