Blackberry Mint Juleps

7 ingredients
4 steps

Ingredients

  • 1 pint fresh blackberries, rinsed and dried
  • 1/2 cup superfine sugar (I subbed Splenda with great results)
  • 1/2 teaspoon pure vanilla extract
  • 1 large bunch mint
  • crushed ice
  • 1 cup Bourbon
  • seltzer water, chilled (I subbed diet lemon lime soda with great results)

Directions

  1. 1
    In a small bowl, mash together the blackberries, sugar and vanilla and let sit at room temperature until juicy, about 20 minutes.
  2. 2
    Strain the mixture through a sieve into a bowl, pressing against the solids with a rubber spatula; discard the seeds.
  3. 3
    For each drink, place about 3 tablespoons of the blackberry syrup and 8 mint leaves into a cocktail glass and muddle together using the handle of a wooden spoon.
  4. 4
    Fill with crushed ice, 1/4 cup bourbon and a splash of seltzer. Garnish with a mint sprig.

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