Kransekage

Name: Kransekage
Ingredients: 1 1/2 pounds almond paste; 1 1/2 cups granulated sugar; 3 egg whites slightly beaten; 1 egg white; 4 drops vinegar; powdered sugar; icing

7 ingredients

1 steps

Ingredients

1 1/2 pounds almond paste
1 1/2 cups granulated sugar
3 egg whites slightly beaten
1 egg white
4 drops vinegar
powdered sugar
icing

Directions

1

["Break almond paste into small chunks, add sugar and egg whites. Mix ingredients together thoroughly using an electric mixer. (Note: If you are using a standard home mixer, it is advisable to mix only half or one-third of the mixture at a time.)", "Fill a 12\" or 14\"" pastry bag equipped with either a tip #806 for plain rings or a tip #826 for a ridged effect. Squeeze the dough into alternate rings of the Kransekage set. Be sure to grease the kransekage rings well before filling.""