Blackberry Mush

Directions

1. 1
   Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
2. 2
   Meanwhile, combine corn starch and 1/3 cup water until smooth.
3. 3
   Stir corn starch/water mixture in to berries and stir until thickened.
4. 4
   Remove from heat.
5. 5
   Add sugar and mixture until smooth.
6. 6
   Pour into 1 quart dish and cool.
7. 7
   Serve with milk or vanilla ice cream.