Sweet Buffalo Wings

Name: Sweet Buffalo Wings
Ingredients: 3 lbs chicken wings (12 to 14); 6 cups vegetable oil; 1/2 cup unsalted butter; 3/4 cup hot sauce; 1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1/2 cup honey; 4 tablespoons cayenne pepper

8 ingredients

4 steps

Ingredients

3 lbs chicken wings (12 to 14)
6 cups vegetable oil
1/2 cup unsalted butter
3/4 cup hot sauce
1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/2 cup honey
4 tablespoons cayenne pepper

Directions

1

Season chicken over night with hot sauce and Cayenne pepper.
2

In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 375°F Carefully lower wings into oil and fry, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
3

If grilling, oil grill and cook 7 ot 10 minutes or until golden and crisp.
4

In a large skillet melt butter over heat and stir in hot sauce, vinegar, Honey, brown sugar. Cook until it starts to boil. Add fried wings and toss to coat.