Hells Kitchen Chicken

Directions

1. 1
   Pound chicken until 1/2 - 3/4 inch thick.
2. 2
   Mix cajun seasoning, red pepper flakes and all purpose flour.
3. 3
   Preheat large frying pan with Olive Oil.
4. 4
   Dredge chicken breasts in seasoning mixture insuring an even coating.
5. 5
   Brown chicken breasts 4-5 minutes both sides.
6. 6
   Remove chicken breasts.
7. 7
   Add Onion and garlic and saute for 3-4 minutes or until lightly browned.
8. 8
   Add green and red pepper saute for an additional 3-4 minutes.
9. 9
   Return chicken and add tomato allow to simmer for 8-10 minutes.
10. 10
    Prepare angel hair pasta and serve chicken over top.