Blackberry Pecan Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. blackberry gelatin
  • 1 c. frozen blackberries (thawed) or fresh blackberries
  • 1 c. cooking oil
  • 1/2 c. cold milk
  • 4 eggs, added one at a time
  • 1 c. pecans
  • 1 c. coconut

Directions

  1. 1
    Mix ingredients.
  2. 2
    Beat for 5 minutes at low speed.
  3. 3
    Bake at 350° for 30 minutes or until cake comes away from sides of pan. Cool.
  4. 4
    Ice with Blackberry Frosting.

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