Turkey Potpie Cups

Name: Turkey Potpie Cups
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 3 cups cubed cooked turkey; 3 cups turkey gravy; 2-1/4 cups frozen mixed vegetables; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup french-fried onions; 2-1/4 cups mashed potatoes; 1/3 cup 2% milk; 1/2 cup shredded cheddar cheese

10 ingredients

3 steps

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 cups cubed cooked turkey
3 cups turkey gravy
2-1/4 cups frozen mixed vegetables
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions
2-1/4 cups mashed potatoes
1/3 cup 2% milk
1/2 cup shredded cheddar cheese

Directions

1

On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
2

In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
3

Bake at 375° for 18-22 minutes or until golden brown.