Blackberry Pie

7 ingredients
1 steps

Ingredients

  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 1 c. water
  • 3 1/2 Tbsp. blackberry flavored jello
  • 3 to 4 c. fresh blackberries
  • 1 baked 9-inch pastry shell
  • whipped topping

Directions

  1. 1
    Combine sugar, cornstarch and water in saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat; add jello, stirring until dissolved. Gently stir in berries. Pour into pastry shell and chill. Serve with whipped topping.

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