Paradise Pudding

7 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 2 c. liquid
  • 1 pt. whipping cream
  • 1 can crushed pineapple, drained
  • 1 small jar maraschino cherries, cut in pieces
  • 1/2 c. chopped pecans
  • 2 doz. marshmallows, cut in pieces (or small ones)

Directions

  1. 1
    Dissolve jello in liquid and let set until slightly thickened. Whip cream until stiff (adding usual sugar and vanilla).
  2. 2
    Then add jello and beat with cream until completely mixed.
  3. 3
    Fold in remaining ingredients and place in refrigerator.
  4. 4
    Pour into graham cracker crust.

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