Spaghetti Pie

14 ingredients
6 steps

Ingredients

  • 8 oz. spaghetti
  • 2 Tbsp. butter or margarine
  • 1/3 c. grated Parmesan cheese
  • 1/2 tsp. each salt and pepper
  • 1 well beaten egg
  • 1 medium diced onion
  • 1 small diced green pepper
  • 1 tsp. sugar
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 2 c. cottage cheese
  • 4 oz. shredded Mozzarella cheese
  • 1 1/2 lb. ground chuck
  • 1 (32 oz.) jar spaghetti sauce

Directions

  1. 1
    Break spaghetti into 2-inch pieces. Cook according to directions on package. Drain. Place in a 9 x 13-inch pan or glass dish. Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined and evenly spread in pan.
  2. 2
    Saute chuck, onion and pepper in oil until meat is browned.
  3. 3
    Drain.
  4. 4
    Stir in spaghetti sauce, sugar, oregano and garlic salt.
  5. 5
    Spread cottage cheese evenly over spaghetti. Top with meat mixture. Bake at 350° for 30 minutes. Sprinkle Mozzarella on top. Return to oven for 10 minutes.
  6. 6
    Let stand 10 minutes before cutting in squares.

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