Raindrop Raspberry Iced Tea

5 ingredients
7 steps

Ingredients

  • 4 c. water
  • 6 tea bags (Lipton)
  • 1 c. sugar
  • 4 c. ice cold water
  • 1 c. raspberry juice frozen concentrate

Directions

  1. 1
    In large saucepan, bring 4 cups water to boil.
  2. 2
    Remove from the heat.
  3. 3
    Add tea bags; steep for 5 minutes.
  4. 4
    Discard tea bags. Add sugar.
  5. 5
    Add ice cold water and juice concentrate; mix well. Serve over ice.
  6. 6
    Garnish with a twist of lemon.
  7. 7
    Makes 2 quarts.

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