Blackberry Sauce

7 ingredients
6 steps

Ingredients

  • 5 c. fresh blackberries
  • 1 c. water
  • 3/4 c. sugar
  • 2 Tbsp. water
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • angel food or sponge cake

Directions

  1. 1
    Combine berries, 1 cup water and sugar in a large saucepan; bring to a boil.
  2. 2
    Combine 2 tablespoons water and cornstarch, mixing well; stir into blackberry mixture.
  3. 3
    Cook 1 minute over medium-high heat, stirring constantly.
  4. 4
    Remove from heat and add lemon juice; cool.
  5. 5
    Chill.
  6. 6
    Serve over angel food or sponge cake.

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