Custard Pie

7 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 2 eggs
  • 2/3 c. sugar
  • 3/4 c. evaporated milk
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1 uncooked pie shell (9-inch)

Directions

  1. 1
    Cream butter; gradually add sugar, beating well.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add flour and mix.
  4. 4
    Stir in milk and water, then add vanilla.

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