Blackberry Sauce

3 ingredients
3 steps

Ingredients

  • 1 pint blackberry (2 cups)
  • 3 tablespoons sugar (more or less depending on your personal taste)
  • 1/4 teaspoon lemon juice

Directions

  1. 1
    Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
  2. 2
    Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
  3. 3
    Taste for sweetness and adjust, if necessary.

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