Crusty Catfish

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cut fish into thin strips; double check for bones.
3. 3
   In a bowl, mix 2 parts Dijon mustard and one part milk.
4. 4
   Salt and pepper fish; dip in mustard-milk mixture.
5. 5
   Roll in crushed pecans.
6. 6
   Place fish on a well-greased cookie sheet and bake until outside coating is crisp and the fish flakes easily with a fork.