Blackberry Shakes

5 ingredients
3 steps

Ingredients

  • 1 pint fresh blackberries
  • 2 to 4 tablespoons sugar (depending on berries sweetness)
  • 1 pint vanilla ice cream
  • 12 ounces pomegranate juice
  • 1 cup milk

Directions

  1. 1
    Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
  2. 2
    Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
  3. 3
    Pour into tall glasses and garnish each glass with a few berries.

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