Blackberry Syrup

4 ingredients
1 steps

Ingredients

  • 3 c. fresh blackberries
  • 1 1/4 c. sugar
  • 1/4 c. light corn syrup
  • 1 tsp. cornstarch

Directions

  1. 1
    Process blackberries in a blender until smooth, stopping to scrape down sides. Pour through a fine wire mesh strainer into a medium saucepan, discarding solids. Stir in remaining ingredients; bring to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 1 minute. Remove from heat; cool. Serve with cobbler, pound cake, fruit, pancakes or ice cream. Yield: 1 2/3 cups. Prep: 10 minutes. Cook: 5 minutes.

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