Blackberry Vinegar

Directions

1. 1
   Crush berries in a large bowl; pour vinegar over top.
2. 2
   Stir with a plastic or wooden spoon to combine.
3. 3
   Let stand for 24 hours.
4. 4
   Strain mixture into a large saucepan; discard seeds.
5. 5
   Add sugar; bring to a simmer.
6. 6
   Cook 5 minutes.
7. 7
   Cool.
8. 8
   Pour vinegar into a decorative bottle.