Blackberry Wine Cake

7 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines white cake mix
  • 1 pkg. blackberry Jell-O (Royal)
  • 1/2 c. blackberry wine
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. chopped nuts
  • 1/4 tsp. salt

Directions

  1. 1
    Prepare tube pan by oiling and dusting with flour.
  2. 2
    Place chopped nuts in bottom of pan.
  3. 3
    Blend cake mix, Jell-O, wine and eggs at medium speed until ingredients are well blended (approximately 2 minutes).
  4. 4
    Bake at 325° for 45 minutes.

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