Blackburn'S Pecan Pie

6 ingredients
4 steps

Ingredients

  • 9-inch unbaked pastry crust
  • 3 eggs
  • 2/3 c. sugar
  • 1/3 c. melted butter
  • 1 c. Blackburn's waffle syrup
  • 1 c. pecans

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs and remaining ingredients for filling. Stir in pecans.
  3. 3
    Pour into pastry lined pan.
  4. 4
    Bake 40 to 50 minutes until filling is set.

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