Not so Quick Beef Curry

Directions

1. 1
   Cut meat into 1 inch cubes and roll in some seasoned flour and set aside.
2. 2
   Brown the onions in about 1 TB olive oil until brown, add the floured beef and brown on all sides.
3. 3
   Add the can of curry paste and the chopped potato.
4. 4
   Cover and cook about 1 hour.
5. 5
   Turn off and leave for about 1 hour.
6. 6
   Return to low heat and cook again for a further 1 hour or until the meat is tender.
7. 7
   If the sauce is too thick, then add a little water.